AI based Diagnosis and Risk Stratification of Coronary Artery Disease Using Non-Invasive Biomarkers

Challenge: Coronary Artery Disease (CAD) remains a leading global health issue, significantly contributing to mortality and serving as a primary cause of sudden cardiac arrest. Early detection and accurate diagnosis of CAD are crucial for timely intervention, potentially saving lives. Detecting CAD early without coronary angiography, the gold standard for CAD diagnosis, presents significant challenges. Angiography…

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Unveiling the Link Between HPV and Bladder Cancer: A Call for Public Awareness

HPV: The Silent Trigger for Cancer Human Papillomavirus (HPV) is a non-enveloped, double-stranded DNA virus from the Papillomaviridae family and one of the most common sexually transmitted infections (STIs). Nearly all sexually active individuals acquire HPV at least once, with most infections being asymptomatic and cleared by the immune system. However, persistent infections can lead…

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Targeting Cancer with Tiny MoS2 Flowers and Enhanced Cellulose

Background Cancer, a disease characterized by the uncontrolled proliferation of abnormal cells, necessitates the development of innovative therapeutic strategies. The development of nanocomposite-based therapies has gained significant attention in cancer treatment due to their targeted efficacy and reduced systemic toxicity. This study focuses on the synthesis of amino cellulose (AC) derivatives, their functionalization with molybdenum…

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Turning Superfoods into Sweets: The Rise of Spirulina and Chlorella Hard Candies

Spirulina and chlorella are nutrient-packed microalgae renowned for their high protein content, essential vitamins (like B12), minerals, and powerful antioxidant properties. Traditionally consumed as powders, tablets, or supplements, these microalgae have earned a strong reputation as superfoods. However, their intense earthy flavor and gritty texture often limit their inclusion in everyday diets. To address this…

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Exploring a Healthier Alternative: Non-Centrifugal Sugar as a Substitute for White Sugar

Introduction In today’s world, sugar is an essential ingredient in countless foods and beverages. However, the overconsumption of refined white sugar has been linked to various health issues, including obesity, diabetes, and heart disease. As consumers become more health-conscious, researchers are exploring alternatives to white sugar that maintain sweetness while offering better nutritional value. One…

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Breaking Down Smog: Innovative Filtration for Cleaner Cities

Introduction With rapid urbanization and industrial growth, air pollution has become a major environmental crisis, posing severe threats to human health and ecological balance. Among the most concerning forms of pollution is smog, a dense atmospheric layer primarily composed of particulate matter (PM) and sources of secondary PM like sulfur oxides (SOₓ), nitrogen oxides (NOₓ),…

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